Dig In Series: Easy Vegetable Fermentation


9 in stock

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This workshop is by donation only. Please enter the amount you’d like to donate. If you’d prefer to bring your donation on the day of the workshop rather than making a donation online, please keep the online donation at $0. Thank you for your generosity!

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This fun workshop will teach you how to safely and quickly ferment fresh vegetables using a specially designed fermentation lid. Join Angela McGreevy, Holistic Nutritionist, at the Minden Food Bank Community Kitchen on Saturday October 21st from 10am-1pm.