Description
Looking for something interesting and fun to do this family weekend? Join us for Cooking on the Trail, a great opportunity to learn about and prepare a trailside meal in the winter! Lead by local outdoor instructor, guide, and educator Rick Whitteker, this unique program will include active learning about trailside nutrition, winter fire building skills, single burner stove use, and one pot meal preparation in your mobile outdoor kitchen. All food, hot drinks, and equipment provided- hope you can join us for this tasty adventure! Saturday February 17th from 10am-2pm. $75 per group booking (up to 3 people, at least one adult).
Booking info:
Booking is by # camp stoves required for your group.. Campfire stoves can accommodate 3 people (at least one adult). For larger groups, book additional stoves as required.
