Description
After a fun-filled day at the Easter festival, enjoy a delicious, convenient, and house-made Dinner to Go! Each meal serves four people and includes a ready-to-bake Pot Pie and freshly-baked vegan carrot cake with cream-cheese icing. Add a Dinner to Go with an Easter at the Gardens ticket and your meal will be ready for pick up at the Food Hub between 10AM and 6PM on Saturday, April 19th.
Please select your Pot Pie preference from the drop-down menu.
